All happiness depends on leisurely breakfast
I live by that saying that I believe breakfast is indeed the most important meal of the day. Imagining that you have to start your day without having a proper breakfast, that’s a big no no for me. That’s why I love a good breakfast place. Recently, I had brunch at Cut Catch Cucina at Sofitel Nusa Dua Bali. One word, AMAZING. Combining the best elements of a steakhouse, seafood grill and an Italian Osteria, the Cut Catch Cucina has been recommended by many travelers as the best Champagne Brunch spot in Bali! And yes, I had the most amazing Saturday brunch there.
The Weekend Champagne Brunch at Cut Catch Cucina is a lavish buffet that also comes with an impressive a la carte menu – all of these dishes are beautifully portioned and plated! Indulge in Italian favorites, crisp salads, sushi and sashimi, beautiful roasts, meats and a selection of fresh seafood.
Choose between a non-alcoholic brunch package which comes with free flow soft drinks, iced tea and mocktails from just IDR 499,000++ or the Alcohol Brunch Package (IDR 699,000++) offers incredible value with the following inclusions: free flow sparkling wine, house red and white wine, Bintang beer and cocktails. you can also go all out and splurge on the Premium Brunch Package (IDR 1,399,000++) which comes free flow champagne and everything else that the non-alcoholic / alcoholic brunch package comes with.
Whether you’re a guest or not a guest of the Sofitel Bali Nusa Dua, the dining experience at Cut Catch Cucina is definitely one not to be missed. I’ll keep coming back for sure.
Photo by Sofitel Nusa Dua Bali
Written by Rumman Amanda